A 400-year-old Mexican recipe, now in a can. Naturally fermented, with no added sugar, made from African pineapple sourced from small farmers.
Live cultures and prebiotic fiber. Fermentation predigests sugars, so your gut doesn't have to.
Vitamin C from lime, polyphenols from cloves and cinnamon, bromelain directly from pineapple.
28 kcal per 100 ml. Caffeine-free, no crash, no added sugar. Light enough even for the afternoon.
Antioxidants from star anise and Ceylon cinnamon. Plenty of hydration — your face will thank you.
A refreshing fermented drink made from African pineapple, enriched with cinnamon, cloves, mint, star anise and lime. Full of prebiotics, minerals and...
A refreshing fermented drink made from African pineapple, enriched with cinnamon, cloves, mint, star anise and lime. Full of prebiotics, minerals and...
A refreshing fermented drink made from African pineapple, enriched with cinnamon, cloves, mint, star anise and lime. Full of prebiotics, minerals and...
Fermented drinks are having a moment, but long before kombucha became mainstream, Mexico had already perfected its own naturally fermented beverage: tepache. In this...
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