What Is Tepache? The Traditional Fermented Pineapple Drink Explained

Fermented drinks are having a moment, but long before kombucha became mainstream, Mexico had already perfected its own naturally fermented beverage: tepache.

In this article, we explain what tepache is, where it comes from, how it’s made, and why it’s gaining popularity as a natural, alcohol-free fermented drink around the world.

What Is Tepache?

Tepache is a traditional Mexican fermented pineapple drink, originally made using pineapple peels, water, and natural sugars.

Unlike many modern fermented beverages, tepache is:

lightly fermented
naturally fizzy
mildly sweet
very low in alcohol

Because of its gentle fermentation process, tepache has historically been enjoyed as a refreshing everyday drink rather than as an alcoholic beverage.

The Origins of Tepache

Tepache dates back to pre-Hispanic Mexico, where indigenous communities fermented local fruits using wild yeasts.

Over time, pineapple became the most common base, giving tepache its tropical flavor, light acidity, and natural carbonation. Today, tepache remains deeply connected to Mexican food culture.

How Is Tepache Made?

Traditional tepache is produced through natural fermentation:

Pineapple (often the peel) is combined with water
Natural sugars are added to activate fermentation
The mixture ferments for a short period (usually 1–3 days)
Wild yeasts create light carbonation and flavor complexity

The result is a naturally fermented pineapple drink that is refreshing, aromatic, and easy to drink.

Does Tepache Have Nutritional Value?

As a naturally fermented pineapple drink, tepache contains compounds that come from both the fruit itself and the fermentation process.

Pineapple naturally provides small amounts of vitamins and antioxidants, while fermentation may contribute organic acids and trace nutrients that are commonly found in traditional fermented beverages.

Because tepache is lightly fermented and typically consumed fresh, its nutritional profile can vary depending on ingredients, fermentation time, and preparation method.

Is Tepache Alcoholic?

Tepache is generally considered a low-alcohol or alcohol-free fermented drink. Because fermentation is short and mild, alcohol levels remain minimal.

For this reason, tepache is often described as an alcohol-free fermented drink and a healthy alternative to soda. Alcohol content can vary depending on fermentation time and method.

Tepache vs. Kombucha

Although both are fermented drinks, they differ significantly:

Tepache is pineapple-based; kombucha is tea-based
Tepache has a shorter fermentation time
Tepache is fruit-forward and mild; kombucha is tangy and acidic
Tepache is traditionally very low in alcohol

Tepache stands out as a gentle, fruit-based fermented beverage.

Why Is Tepache Becoming Popular?

As consumers seek natural and minimally processed drinks, tepache aligns perfectly with modern lifestyle trends:

naturally fermented
no artificial carbonation
refreshing taste
culturally authentic
often enjoyed as a soda alternative

Final Thoughts

Tepache is not a social media trend but a traditional fermented pineapple drink with centuries of history. For those curious about fermented drinks who want something light and refreshing, tepache is an ideal introduction.